首页
登录
职称英语
MEMORANDUMTO: ProducersFROM: Lawrence Bash, Kitchen Hub executive producerSUB
MEMORANDUMTO: ProducersFROM: Lawrence Bash, Kitchen Hub executive producerSUB
游客
2025-06-12
51
管理
问题
MEMORANDUM
TO: Producers
FROM: Lawrence Bash, Kitchen Hub executive producer
SUBJECT: Partial Viewers Survey Report
Below are the preliminary findings from the viewers’ survey carried out by the researchers of the show in April. A total of 2,000 local respondents participated in the online survey. It has only been a week since the research team concluded data collection, so we still need to wait another month for the complete findings. In the meantime, take note of the viewers’ responses as they might yield some useful insights:
Question number 1: How often do you watch Kitchen Hub?
Every week 20 percent
Once a month 50 percent
Twice a month 20 percent
Three times a month 10 percent
Question number 2: How would you rate Kitchen Hub?
Excellent 10 percent
Good 20 percent
Satisfactory 20 percent
Needs improvement 50 percent
Question number 3: Please rate the difficulty of Kitchen Hub recipes.
Appetizers: Easy 80 percent
Moderate 15 percent
Difficult 5 percent
Main courses: Easy 30 percent
Moderate 10 percent
Difficult 60 percent
Desserts: Easy 80 percent
Moderate 17 percent
Difficult 3 percent
Note: Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.
We will have a meeting tomorrow at 9 a.m. to discuss these findings. [br] According to the memo, why do viewers find featured main courses difficult to make?
选项
A、Their ingredients are rarely available at supermarkets.
B、They have long preparation times.
C、They are prepared with uncommon cooking utensils.
D、Their recipe instructions require professional skills.
答案
C
解析
本题是问观众为何(why)反映节目中登场的主菜难做,因此应定位至原文中提及题目核心语句viewers find featured main courses difficult to make相关内容的部分。原文中提到“Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.”,即大多数受访者表示因大部分主菜需要用到不常用的炊具和设备,因此烹饪起来比较困难。所以(C)They are prepared with uncommon cooking utensils.是正确答案。
转载请注明原文地址:http://tihaiku.com/zcyy/4114582.html
相关试题推荐
Asexecutivechef,JenniferWindingsis______tonotjusttheownerofLucinaRi
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTo:All
MEMORANDUMTo:All
MEMORANDUMTo:All
MEMORANDUMTo:All
Whatdoesthewomanaskthemanabout?[originaltext]W:Hasourorderofkitchen
随机试题
TheholidayshoppingseasongotofftoaflyingstartovertheThanksgiving
知、情、意、行中的“情”是指()
企业文化是企业凝聚力和创造力的重要源泉。“文化赋能”行动就是要挖潜企业文化价值创
下列选项中,防范网络监听最有效的方法是()。A.安装防火墙 B.采用无线网络传
《商业银行法》规定了商业银行“三性四自”经营原则,即商业银行以安全性、流动性、效
一足部患有严重溃疡的糖尿病病人,经治疗病情未减轻,且有发生败血症的危险,此时为保
关于麻醉药品和精神药品的运输,错误的是A.通过铁路运输麻醉药品和第一类精神药品的
使用呼吸机的患者常常用手势和表情与护士传递交流信息,此时的非语言行为对语言具有(
分娩时主要产力是A.腹肌收缩力 B.子宫收缩力 C.盆底肌收缩力 D.肛提
根据《城市国有土地使用权出让转让规划管理办法》,城市国有土地使用权出让、转让合同
最新回复
(
0
)