首页
登录
职称英语
MEMORANDUMTO: ProducersFROM: Lawrence Bash, Kitchen Hub executive producerSUB
MEMORANDUMTO: ProducersFROM: Lawrence Bash, Kitchen Hub executive producerSUB
游客
2025-06-12
20
管理
问题
MEMORANDUM
TO: Producers
FROM: Lawrence Bash, Kitchen Hub executive producer
SUBJECT: Partial Viewers Survey Report
Below are the preliminary findings from the viewers’ survey carried out by the researchers of the show in April. A total of 2,000 local respondents participated in the online survey. It has only been a week since the research team concluded data collection, so we still need to wait another month for the complete findings. In the meantime, take note of the viewers’ responses as they might yield some useful insights:
Question number 1: How often do you watch Kitchen Hub?
Every week 20 percent
Once a month 50 percent
Twice a month 20 percent
Three times a month 10 percent
Question number 2: How would you rate Kitchen Hub?
Excellent 10 percent
Good 20 percent
Satisfactory 20 percent
Needs improvement 50 percent
Question number 3: Please rate the difficulty of Kitchen Hub recipes.
Appetizers: Easy 80 percent
Moderate 15 percent
Difficult 5 percent
Main courses: Easy 30 percent
Moderate 10 percent
Difficult 60 percent
Desserts: Easy 80 percent
Moderate 17 percent
Difficult 3 percent
Note: Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.
We will have a meeting tomorrow at 9 a.m. to discuss these findings. [br] According to the memo, why do viewers find featured main courses difficult to make?
选项
A、Their ingredients are rarely available at supermarkets.
B、They have long preparation times.
C、They are prepared with uncommon cooking utensils.
D、Their recipe instructions require professional skills.
答案
C
解析
本题是问观众为何(why)反映节目中登场的主菜难做,因此应定位至原文中提及题目核心语句viewers find featured main courses difficult to make相关内容的部分。原文中提到“Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.”,即大多数受访者表示因大部分主菜需要用到不常用的炊具和设备,因此烹饪起来比较困难。所以(C)They are prepared with uncommon cooking utensils.是正确答案。
转载请注明原文地址:http://tihaiku.com/zcyy/4114582.html
相关试题推荐
Asexecutivechef,JenniferWindingsis______tonotjusttheownerofLucinaRi
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTo:All
MEMORANDUMTo:All
MEMORANDUMTo:All
MEMORANDUMTo:All
Whatdoesthewomanaskthemanabout?[originaltext]W:Hasourorderofkitchen
随机试题
[originaltext]W:Wenowinterruptourregularschedulednewsprogramtobringy
It’sFridaynight,andyouwanttowatchamovieathomewiththatspecials
[originaltext]LauraStraubisaveryworriedwoman.Herjobistofindfami
乳化剂类型改变造成酸败的原因是()。A:ζ电位降低 B:分散相与连续相存在密
以前,由于技术的限制,人类眼中的海洋只有临近的一片水域;而今,借助高新技术设备,
A.两玩具小车的速度大小相同 B.两玩具小车各运动20m,所用时间相同 C.
某钢烟囱设计时,在邻近构筑物平台上设置支撑与钢烟囱相连,其计算简图如图所示。支撑
位于颊肌与咬肌之间,略呈倒立锥形的间隙是A.眶下间隙B.颊间隙C.咬肌间隙D.翼
银行承兑汇票的承兑银行,应当按照票面金额向出票人收取()的手续费。A:千分之一
女,26岁。平素月经规律,停经45天。行人工流产术,术中见完整绒毛,术后至今已
最新回复
(
0
)