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[audioFiles]2015m7s/audio_ezfj_009_20153[/audioFiles]
[audioFiles]2015m7s/audio_ezfj_009_20153[/audioFiles]
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2024-09-26
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Bread-making
People make bread in different ways,/but the bread mat’s made in Britain contains five ingredients./There’s water, flour of course,/and then there’s salt, sugar and something called yeast./A long time ago, people made bread just from flour and water,/and their bread looked and tasted very different from the bread we make today./It was a different shape—like large flat biscuits,/and it was dark brown in colour./But it was too heavy to digest./Then the Egyptians discovered that yeast,/which is a kind of fungus, will make bread rise./Well, in fact, if you look at a modern loaf of bread through a microscope,/it looks a bit like a sponge, doesn’t it?/Full of little holes./Well, the holes make me bread lighter, of course, and easier to digest./
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