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Pressure Cooker (压力锅) Safety When you are cooking with

游客2024-07-20  42
问题                       Pressure Cooker (压力锅) Safety
   When you are cooking with a pressure cooker, you should learn a few common sense (常识) rules:
1. Never leave the cooker unwatched when it is in use.
2. Add sufficient liquid but never past the recommended fill point. Overfilling the cooker may block the vent pipe (排气孔) and cause the cooker to explode.
3. Set the cooking time. Too much time may overcook the food or too much pressure may build up in the cooker. Too little time will lead to undercooked food.
4. If you are new to pressure cooking, follow the cooking instructions carefully. Heat and time can either result in a great meal or a ruined one.
5. Never try to force a pressure cooker cover open. Allow the cooker to cool or run it under cool water before trying to open the cover.
6. Clean the cooker thoroughly after each use. Mild detergent (洗涤剂) and hot water work the best. Do not use stove ash or sand for they may damage the cooker. The gasket (密封圈) is best cleaned in warm soapy water and then dried. Store the gasket in the bottom of the pot. [br] According to the instructions, which of the following is TRUE?
选项 A、The gasket should be cleaned thoroughly with cold water.
B、Mild detergent and hot water can best clean the cooker.
C、Soapy water will often damage the cooker.
D、Sand can be used to clean the cooker.
答案 B
解析 根据答案原则“Clean the cooker thoroughly after each use．Mild detergent and hot water work best．”可知答案为B。
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