首页
登录
职称英语
Preparing Fish for Drying and Smoking 1. Dried fish ■ cut off the head
Preparing Fish for Drying and Smoking 1. Dried fish ■ cut off the head
游客
2023-10-24
30
管理
问题
Preparing Fish for Drying and Smoking
1. Dried fish
■ cut off the head if the fish is long
■ 【T1】_______inside, rub salt and wash in clean water 【T1】_________
■ put in a container with 【T2】________ 【T2】_________
■ cover the container with 【T3】_______ 【T3】_________
■ place the fish on 【T4】_______with white cloth and let 【T4】_________
them dry
■ avoid 【T5】_______to let fish taste better 【T5】_________
■ put the dried fish in a 【T6】_______place off the ground 【T6】_________
2. Smoked fish
■ be done in a large and round metal container
■ cover the top and build a small fire
■ use wood to give smoked fish good 【T7】_______ 【T7】_________
■ use green wood instead of 【T8】________ 【T8】_________
■ smoke the fish for 【T9】_______or longer 【T9】_________
■ after cooling, 【T10】_______the fish in clean paper 【T10】_________ [br] 【T5】
Preparing Fish for Drying or Smoking
There are different ways to store fish. Two ways to keep fish for future use are canning and freezing. Two other methods are drying and smoking. Today we are going to talk about, step by step, how to prepare dried and smoked fish.
Begin with fish that are just out of the water. If the fish are small, leave their heads on. Cut off the heads if the fish are longer than twenty centimeters or weigh more than one hundred fifteen grams.
Now clean the freshly caught fish. Cut off the scales and cut open the stomach. Remove everything inside. Then wash the fish in clean water and rub salt into them. After that, wash them again in clean water.
Next, put the fish in a container with a solution of three hundred grams of salt and one liter of water. This will remove the blood from the meat. Keep the fish in the saltwater for about thirty minutes. The water should be salty enough so that the fish float to the top. If the fish sink to the bottom of the container, add more salt to the water.
Then cover the container with a clean piece of wood. Place a heavy stone on the wood to hold it down. Leave the fish there for about six hours.
After that, remove them from the saltwater and place them on a clean surface. Cover the fish with a clean piece of white cloth and let them dry.
Fish taste better if they are out of bright sunlight while they are being dried. For best results, put the drying table under a tree. Turn the fish over every other day. Small fish will dry in about three days if the air is dry. Large fish will take a week or ten days to dry.
After the fish have dried, place them in a basket. Cover them with clean paper or large leaves. Then put the basket in a cool, dry place off the ground.
In terms of smoking fish, you should make sure as much of the saltwater as possible is removed before you smoke the fish.
The smoking can be done in a large, round metal container. Remove the top of the drum and cut a small opening on one side at the bottom. Cover the top with a strong wire screen. This is where you put the fish. Build a small fire in the drum by reaching in through the opening at the bottom.
Wood from fruit trees makes good fuel for your fire. The wood will give the smoked fish good color and taste. Hardwoods such as hickory, oak and ash also burn well.
It is important to keep the fire small, so it does not burn the fish. You want a lot of smoke but very little flame. One way to get a lot of smoke is to use green wood, not dried wood.
You should smoke the fish for five days or longer if you plan to store them for a long time. After you finish smoking the fish, remove them and let them cool. Then wrap them in clean paper. Put the fish in baskets and keep them in a cool, dry place off the ground. Dried fish must be kept completely dry until they are eaten.
So this is what we want you to know about how to dry and smoke fish. In the next program we’ll come to how to can and freeze fish.
选项
答案
bright sunlight
解析
细节题。录音中提到“Fish taste better if they are out of bright sunlight while they are being dried.”。鱼风干之后要避免强烈阳光,avoid本身为“避免”的意思。所以直接写bright sunlight即可。
转载请注明原文地址:http://tihaiku.com/zcyy/3125513.html
相关试题推荐
Readcarefullythefollowingexcerptonfinesforsmokinginpublic,andthe
Smokingissoharmfultohealththatitkills_______eachyearthanautomobile
TheConsequencesofTeenageSmokingDespitethemountainsofinformation
BanonPublicSmoking1.Goalinspeaking■Abanofsmokingfrom【T1】______
BanonPublicSmoking1.Goalinspeaking■Abanofsmokingfrom【T1】______
BanonPublicSmoking1.Goalinspeaking■Abanofsmokingfrom【T1】______
BanonPublicSmoking1.Goalinspeaking■Abanofsmokingfrom【T1】______
PreparingFishforDryingandSmoking1.Driedfish■cutoffthehead
PreparingFishforDryingandSmoking1.Driedfish■cutoffthehead
PreparingFishforDryingandSmoking1.Driedfish■cutoffthehead
随机试题
Lowlevelsofliteracyandnumeracyhaveadamagingimpactonalmosteverya
Supermarketsarebeginningtostockorganicfood,_____________(以满足顾客对更安全、更健康的肉
Iftheearthsuddenly______spinning,wewouldn’tdoanything.A、stoppedB、stops
晋升竞赛基本特点不包括()。A.更高一级的职位通常是事先设计好的 B.普
下列癫痫大发作的特点中,不正确的是A.全身肌肉抽动及意识丧失的发作,是各种癫痫中
胃大部切除术后发生早期倾倒综合征的时间多在餐后()A.30分钟 B.1~
某项目施工过程中,项目经理部为了降低项目成本将工程划分为:基础工程、主体结构工程
甲被宣告死亡,但5年后甲重新出现,关于撤销宣告死亡及相关后果,下列说法不正确的是
工程造价咨询机构应在规定期限内对竣工结算核对完毕,不一致的应提交给承包人复核,工
男性,50岁,5天来反复出现呕吐,入院查血清钠108mmol/L,脉搏118次/
最新回复
(
0
)