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  3. Famous throughout Europe and now North America, the red-jacket MichelinGuid

Famous throughout Europe and now North America, the red-jacket MichelinGuid

游客2023-10-18  56
问题     Famous throughout Europe and now North America, the red-jacket Michelin
Guide has ranking fine restaurants for more than a century. First published 【M1】______
in 1900, the Guide is put out annually and have become a bestseller. It ranks 【M2】______
restaurants across Europe and also New York City. Its star system of ranking 【M3】______
is universal, but short passages for each restaurant are written in each one country’s 【M4】______
dominant language. In the Guide, each restaurant’s name, food qualities, location, 【M5】______
phone number, price range, and working hours in winter and summer are
summarized into 3-6 lines. Several symbols, indicate outdoor seating, 【M6】______
non-smoking section, etc. help readers to understand quickly and easily.
Key of Guide’s success is its impartial system for evaluating restaurants. 【M7】______
Inspections are carried out anonymous so each restaurant does not know 【M8】______
precisely when it is being evaluated, although they can expect a visit from a 【M9】______
once every 18 months. The Guide is also renown for its strictness. 【M10】______
Stars are given sparingly and only to the most deserving restaurants. [br] 【M5】
选项
答案 qualities—quality
解析 (quality作“质量，品质"讲时，为不及物动词，此处指“食物的品质”，因此应用单数形式的quality。)
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