首页
登录
职称英语
The menu at Spyce, which opens today in downtown Boston, isn’t noticeably dif
The menu at Spyce, which opens today in downtown Boston, isn’t noticeably dif
游客
2025-01-29
21
管理
问题
The menu at Spyce, which opens today in downtown Boston, isn’t noticeably different than the menus you’d find at a half-dozen other quick-service lunch places within a three-block radius. It’s filled with grain bowls with brown rice and freekeh, mix-ins including pomegranate, chicken, and kale, and toppings such as avocado, egg, and yogurt.
But what sets Spyce apart from the Dig Inn two doors down or the two Sweetgreens within a stone’s throw is who — or, rather, what — cooks the food. The star
culinarian
at Spyce is a nine-foot long, 14-foot wide robotic kitchen — so, not really an employee at all.
The machine wirelessly collects multiple orders from a bank of self-service menu kiosks, displays the names of the guests whose orders are being prepared, pipes the various ingredients from refrigerated hoppers into a spinning wok to be cooked and tossed, and dumps the hot meal into a compostable bowl waiting on the counter below. Only then does a human handle any part of your meal, adding fresh ingredients and handing over the order, a process designed to take as few as three minutes.
But, despite the small number of humans involved, Spyce’s co-owners appear to be taking the human touch quite seriously.
"At the end of the day, a restaurant is all about hospitality and, obviously, how good the food is, " says Spyce’s COO Kale Rogers, who built an early prototype of the robotic kitchen with his three current business partners in the basement of their fraternity house at MIT. "We see the automation as a tool to allow us to serve
incredible
quality to more people. A necessary component is the human touch — the presentation, the personalization, the handing it to you with a smile."
Spyce’s robotic system, plus a number of other recent advances in restaurant automation, may raise questions about the culinary future we want. They’re questions easily recognized in nearly every sector from driverless cars in the automotive industry to self-checkout in grocery stores. Will replacing cooks with robots or cashiers with computers be good for the nation’s often-undervalued food workers? Or will it just make
them
obsolete?
Restaurant industry leaders have blamed fair pay movements like Fight for $15 for the rise of restaurant automation, with the assumption that more robots equals fewer human workers. But some workforce advocates note that automation may actually end up being beneficial to restaurant workers.
In developing Spyce, Rogers and his co-founders had a lot to learn from less-successful experiments in automation over the last several years.
For one, they brought on
renowned
chef Daniel Boulud, who drew from his Michelin-rated restaurants for design and flow. Along with executive chef Sam Benson, Boulud helped develop Spyce’s menu. Boulud and Benson also convinced the co-founders, who may have been leaning more robot-centric, to place two French-inspired garde mangers at the front counter to garnish the bowls. Two more employees roam the front-of-house, welcoming guests and helping troubleshoot any snags with the kiosk ordering system. A handful of additional human workers prepare ingredients at an off-site commissary kitchen.
Kale Rogers, co-founder and chief operating officer, wouldn’t say what Spyce is paying its workers — though Boston’s minimum wage is $11 an hour, so assume employees make at least that much — but he acknowledged that customer service is key to creating an environment to which the lunch crowd wants to return week after week. [br] We can know all about Daniel Boulud except that______.
选项
A、he drew from his Michelin-rated restaurants for design and flow
B、he helped develop Spyce’s menu
C、he has been leaning more robot-centric
D、he placed two French-inspired garde mangers at the front counter
答案
C
解析
第9段第二、三、四句的大意为:布吕帮助Spyce开发出菜单;布吕和本森还说服可能一直倾向于以机器人为主的Spyce的联合创始人在前台安排两位冷餐厨师负责摆盘,另外安排两名员工在前厅区域巡逻。由句意可知,答案为C。
转载请注明原文地址:https://tihaiku.com/zcyy/3934396.html
相关试题推荐
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydif
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydif
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydif
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydif
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydif
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydi
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydi
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydi
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydi
ThemenuatSpyce,whichopenstodayindowntownBoston,isn’tnoticeablydi
随机试题
Comparativelythetelephonechargesarelowerifyoumakeacall______.[br]Wh
下列哪项例证了内部控制的固有局限性?()A.会计主管同时操作和记录现金存款
所检验的水泥凡细度、初凝时间、不溶物和烧失量任一项不符合标准规定,均判为不合格品
下列不属于基金客户服务特点的是()。A.持续性 B.规范性 C.永久
股票具有()等特征。 ①收益性 ②风险性 ③流动性 ④永久性?A:①②
异丙肾上腺素在临床常用于治疗哮喘,治疗过程中给患者带来最多的副作用是A:心动过速
基础心理学是研究()。 (A)正常成人心理现象的心理学基础学科 (B
(二) 中国邮政面对电子商务的蓬勃发展以及信息技术挑战,启动了电子邮件工程,邮
代理付款行接到收款人或持票人交来的银行本票和进账单,按规定审查无误后办理兑付,会
有四个互斥方案,寿命期均为10年,基准收益率为8%,(P/A,8%,10)
最新回复
(
0
)