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  3. The first clue came when I got my hair cut. The stylist offered not just the

The first clue came when I got my hair cut. The stylist offered not just the

游客2024-12-16  0
问题     The first clue came when I got my hair cut. The stylist offered not just the usual coffee or tea but a complimentary nail-polish change while I waited for my hair to dry. Maybe she hoped this little amenity would slow the growing inclination of women to stretch each haircut to last four months while nursing our hair back to whatever natural colour we long ago forgot.
    Then there was the appliance salesman who offered to carry my bags as we toured the microwave aisle. When I called my husband to ask him to check some specs online, the salesman offered a preemptive discount, lest the surfing turn up the same model cheaper in another store. That night, for the first time, I saw the Hyundai ad promising shoppers that if they buy a car and then lose their job in the next year, they can return it.
    Suddenly everything’s on sale. The upside to the economic downturn is the immense incentive it gives retailers to treat you like a queen for a day. During the flush times, salespeople were surly, waiters snobby. But now the customer rules, just for showing up. There’s more room to stretch out on the flight, even in a coach. The malls have that serene aura of undisturbed wilderness, with scarcely a shopper in sight. Every conversation with anyone selling anything is a pantomime of pain and bluff. Finger the scarf, then start to walk away, and its price floats silkily downward. When the mechanic calls to tell you that brakes and a timing belt and other services will run close to $ 2,000, it’s time to break out the newly perfected art of the considered pause. You really don’t even have to say anything pitiful before he’ll offer to knock a few hundred dollars off.
    Restaurants are also caught in a fit of ardent hospitality, especially around Wall Street: Trinity Place offers $3 drinks at happy hour any day the market goes down, with the slogan "Market tanked? Get tanked!"—which ensures a lively crowd for the closing bell. The "21" Club has decided that men no longer need to wear ties, so long as they bring their wallets. Food itself is friendlier: you notice more comfort food, a truce between chef and patron that is easier to enjoy now that you can get a table practically anywhere. New York Times restaurant critic Frank Bruni characterizes the new restaurant demeanor as "extreme solicitousness tinged with outright desperation " "You need to hug the customer," one owner told him.
    There’s a chance that eventually we’ll return all this kindness with the extravagant spending that was once decried but now everyone is hoping will restart the economy. But human nature is funny that way. In dangerous times, we clench and squint at the deal that looks too good to miss, suspecting that it must be too good to be true. Is the store with the supercheap flat screens going to go bust and thus not be there to honour the "free" extended warranty? Is there something wrong with that free cheese? Store owners will tell you horror stories about shoppers with attitude, who walk in demanding discounts and flaunt their new power at every turn. These store owners wince as they sense bad habit forming: Will people expect discounts forever? Will their hard-won brand luster be forever cheapened, especially for items whose allure depends on their being ridiculously priced?
    There will surely come a day when things go back to "normal"; retail sales even inched up in January after sinking for the previous six months. But I wonder what it will take for us to see those $ 545 Siger-son Morrison studded toe-ring sandals as reasonable? Bargain-hunting can be addictive regardless of the state of the markets, and haggling is a low-risk, high-value contact sport. Trauma digs deep into habit, like my 85-year-old mother still calling her canned-goods cabinet "the bomb shelter. " The children of the First Depression were saving string and preaching sacrifice long after the skies cleared. They came to be called the "greatest generation. " As we learn to be decent stewards of our resources, who knows what might come of it? We have lived in an age of wanton waste, and there is value in practicing conservation that goes far beyond our own bottom line. [br] What is the author’s main message in the last two paragraphs?
选项 A、Extravagant spending would boost economic growth.
B、One’s life experience would turn into lifelong habits.
C、Customers should expect discounts for luxury goods.
D、The practice of frugality is of great importance.
答案 D
解析 主旨大意题。由题干定位至最后两段。倒数第二段首句提到“我们用过度消费来重振经济”，然后具体说明过度消费带来的问题。末段给出解决方案，提出观点“我们生活在一个大肆浪费的时代里”，可见作者反对浪费，提倡节俭，故[D]为最后两段的主旨内容。[A]是对倒数第二段的曲解；[B]在文中未提及，排除；[C]为倒数第二段末句的细节，非主旨，排除。
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