首页
登录
职称英语
[audioFiles]2016m4x/audio_ezfj_019_20164[/audioFiles]
[audioFiles]2016m4x/audio_ezfj_019_20164[/audioFiles]
游客
2024-09-20
58
管理
问题
选项
答案
Bread-making
People make bread in different ways, / but the bread that’s made in Britain contains five ingredients. / There’s water, flour of course, / and then mere’s salt, sugar and something called yeast. / A long time ago, people made bread just from flour and water, / and their bread looked and tasted very different from the bread we make today. / It was a different shape—like large flat biscuits, / and it was dark brown in colour. / But it was too heavy to digest. / Then the Egyptians discovered that yeast, / which is a kind of fungus, will make bread rise. / Well, in fact, if you look at a modern loaf of bread through a microscope, / it looks a bit like a sponge, doesn’t it? / Full of little holes. / Well, the holes make the bread lighter, of course, and easier to digest. /
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3765832.html
相关试题推荐
Sleep[audioFiles]2016m3x/audio_ezfj_113_20162[/audioFiles]SleepWhenyo
[audioFiles]2016m4x/audio_ezfj_294_20164[/audioFiles]
[audioFiles]2016m4x/audio_ezfj_370_20164[/audioFiles]WaterSports水上运动Theh
[audioFiles]2016m4x/audio_ezfj_369_20164[/audioFiles]BallGames球类运动Ballga
[audioFiles]2016m4x/audio_ezfj_367_20164[/audioFiles]ChangingNameafterMarria
[audioFiles]2016m4x/audio_ezfj_020_20164[/audioFiles]
[audioFiles]2016m4x/audio_ezfj_018_20164[/audioFiles]
[audioFiles]2016m4x/audio_ezfj_025_20164[/audioFiles]Na
[audioFiles]2016m4x/audio_ezfj_023_20164[/audioFiles]
[audioFiles]2016m4x/audio_ezfj_022_20164[/audioFiles]
随机试题
Classificationgivessignificance【C1】______unrelatedandconsequentlymean
NavigationActsofColonialAmericaP1:Throughoutthecolonialperiod,afterth
下列建筑中应设置封闭楼梯间的为()。A.二层医院 B.三层商店 C.
男性,70岁,慢性咳嗽、咳痰14年,多为白黏痰,每年发作3个月左右,近半年来出现
护栏检查包括日常检查和每季度定期检查,检查内容包括()A.各类护栏结构部分有无损
A.汽车接收到第一次信号时,距测速仪170m B.汽车接收到第一次信号时,距测
中学生随着身心的迅速发展,开始积极尝试脱离父母的保护和管理,渴望自己的行为像成人
寒邪客肺证的特点是( ) A.咳喘突然发作 B.痰稀色白 C.痰有泡沫
挖一般土方的工程量按设计图示尺寸以体积计算,此处的体积是指()A.虚方体积
A.稳定肥大细胞膜 B.抑制磷酸二酯酶 C.选择性兴奋β受体 D.兴奋β受
最新回复
(
0
)