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  3. MAGIC INGREDIENTS[img]2012q2/ct_eyyjsdz2007b_eyyjsdreada_06

MAGIC INGREDIENTS[img]2012q2/ct_eyyjsdz2007b_eyyjsdreada_06

游客2024-08-23  37
问题                     MAGIC INGREDIENTS

    Food stylist Ruth MacDonald tells us some of the "secrets" of her profession.
1. People always ask me; "What’s the secret? How do you make food look like that? Is it real?" I understand why they ask. I mean, the picture in your cookbook doesn’t usually look like the food on your table, does it? But we’ re not magicians.
2. In fact, a food stylist has to shop and select ingredients. Yesterday I was doing a TV ad for hamburgers and I needed two slices of tomato. It took me three hours to find a kilo of the right kind of tomatoes in the market.
3. A lot of the "secrets" of the job are actually solutions to the problems of light, heat and time in the photographer’s studio. Milk, for example, looks blue in bright light. So I use white glue instead. Cheese looks wet after a little time under hot lights, so we spray it with antiperspirant—the same stuff you spray under your arms! Roast chicken and turkey soon begin to look "tired" in the studio, so I put the meat in the oven for a very short time and then paint it brown. 4. Now my job is a bit easier because simpler, more natural pictures of food are more fashionable. Also, the whole job is quicker because of digital cameras. As a result, food stylists use a little less "magic" than before. [br] The correct order of the pictures marked a) , b) , c) and d) that match Paragraphs 1-4 is.
选项 A、b)-d)-c)-a)
B、d)-b)-a)-c)
C、a)-b)-c)-d)
D、c)-a)-b)-d)
答案 B
解析 第四幅图与第一段相对应，人们在杂志上或食谱上所看到的烹饪极其诱人；第二幅图与第二段相对应，a food stylist正在为做汉堡挑材料；第一幅图与第三段相对应，a food stylist正在给食物上加一些效果使其看起来色香味俱全；第三幅图与第四段相对应，由于digital cameras的使用，a food stylist的工作轻松多了。
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