[originaltext]W: Good evening and welcome to tonight’s program. Our guest is th

W: Good evening and welcome to tonight’s program. Our guest is the world-renowned Dr. Charles Adams, who has sparked a great deal of attention Over the past several years for his research in the area of language learning. His new book, Learning a Language over Eggs and Toast, has been on the best seller list for the past six weeks. Welcome to our program.
M: Ah, it’s a pleasure to be here.
W: Now, Dr. Adams. Tell us about the title of your book, Learning a Language over Eggs and Toast.
M: Well, one of the most important keys to learning another language is to establish a regular study program, like planning a few minutes every morning around breakfast time.
W: So what are some of the basic keys you are suggesting in the hook?
M: Well, as I just mentioned, people need to plan out their study by setting realistic and attainable goals from the beginning. And small steps, little by little, are the key.
W: Now you mentioned something about maximizing your learning potential by learning about your own individual learning styles. Can you elaborate on that?
M: Sure. People often have different ways of learning and approach learning tasks differently. Some people are visual learners who prefer to see models of the patterns they are expected to learn; others are auditory learners who favor hearing instructions, for example, over reading them.
W: Well, Dr. Adams. What is your learning style?
M: Well, I’m a very tactile learner.
W: You mean one who learns through hands-on experience?
M: Exactly.
W: Okay. We have just heard from Dr. Charles Adams, author of the book, Learning Languages over Eggs and Toast. Thanks for joining us.
M: My pleasure.