[originaltext]M: I’ve dined in several Chinese restaurants in the U.S, but I wo

M: I’ve dined in several Chinese restaurants in the U.S, but I wonder why the food there tastes so different from the food here.
W: There may be two reasons for this, I suppose. Firstly, some of the ingredients adopted in Chinese cooking are not available in the states. Secondly, the ways of cooking may have been altered a lot to meet the Americans’ tastes.
Q: For what reason or masons does Chinese food in the U.S taste so different from that in China?