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[originaltext]M: We are almost finished. Could you hand me the white pepper?W:
[originaltext]M: We are almost finished. Could you hand me the white pepper?W:
游客
2024-05-06
5
管理
问题
M: We are almost finished. Could you hand me the white pepper?
W: Why white pepper and not black? Aren’t they the same thing?
M: Well, they are from the same plant, but white pepper is milder. I usually prefer it; it has a more settle flavor.
W: How? Aren’t they from the same plant?
M: Well. It depends on how ripe it is when it’s fixed. You surely have a lot of questions.
W: That’s because you have all the answers. Did you learn about this stuff in cooking school?
M: Yeah, we study all kinds of herbs and spices.
W: So go on. It’s interesting. How do we get black pepper done?
M: Ehh. Well, the pepper corn is actually a fruit. It grows on ripe. It’s not really black or white. It turns from green to yellow to red as it ripens. For black pepper, you pick it when it’s still a little immature, and then dry.
W: Dry in darkness?
M: Well, the skin turns dark as it dries.
W: Does that means white pepper is the pepper with white skin.
M: Exactly. It is put to dry in the sun after the skin is wrapped up. It’s also mature a little longer than black pepper.
W: So they do all that just to get a milder pepper corn?
M: Right. Some chefs like the idea that he keeps white sources white.
W: This green pepper corns are interesting. I’ve never seen them before.
M: Green pepper has a very distinctive flavor. Some people really like it.
W: So it must be picked really young.
M: Right. It’s not sun dry: It’s either put in a liquid or a freeze dry to keep the color.
W: Well, you are quite the pepper expert, aren’t you?
M: Oh, a good chef gets to know about spices.
W: I’ll be judge of that. Let me taste. Hmm, you passed.
选项
A、How different kinds of pepper are produced.
B、Why white pepper is superior to dishes.
C、How the pepper plant is grown.
D、How various peppers are used in cooking.
答案
A
解析
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