首页
登录
职称英语
Food-as-Medicine Movement Is Witnessing Progress[A] Several time
Food-as-Medicine Movement Is Witnessing Progress[A] Several time
游客
2024-01-26
15
管理
问题
Food-as-Medicine Movement Is Witnessing Progress
[A] Several times a month, you can find a doctor in the aisles of Ralph’ s market in Huntington Beach, California, wearing a white coat and helping people learn about food. On one recent day, this doctor was Daniel Nadeau, wandering the cereal aisle with Allison Scott, giving her some idea on how to feed kids who persistently avoid anything that is healthy. " Have you thought about trying fresh juices in the morning?" he asked her. "The frozen oranges and apples are a little cheaper, and fruits are really good for the brain. Juices are quick and easy to prepare, you can take the frozen fruit out the night before and have it ready the next morning. "
[B] Scott is delighted to get food advice from a physician who is program director of the nearby Mary and Dick Allen Diabetes Center, part of the St. Joseph Hoag Health alliance. The center’ s "Shop with Your Doc" program sends doctors to the grocery store to meet with any patients who sign up for the service, plus any other shoppers who happen to be around with questions.
[C] Nadeau notices the pre-made macaroni (通心粉) -and-cheese boxes in Scott’ s shopping cart and suggests she switch to whole grain macaroni and real cheese. "So I’ d have to make it?" she asks, her enthusiasm fading at the thought of how long that might take, just to have her kids reject it. "I’m not sure they’ d eat it. They just won’ t eat it. "
[D] Nadeau says sugar and processed foods are big contributors to the rising diabetes rates among children. " In America, over 50 percent of our food is processed food," Nadeau tells her. " And only 5 percent of our food is plant-based food. I think we should try to reverse that. " Scott agrees to try more fruit juices for the kids and to make real macaroni and cheese. Score one point for the doctor, zero for diabetes.
[E] Nadeau is part of a small revolution developing across California. The food-as-medicine movement has been around for decades, but it’ s making progress as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications (药物). By prescribing nutritional changes or launching programs such as "Shop with Your Doc" , they are trying to prevent, limit or even reverse disease by changing what patients eat. "There’ s no question people can take things a long way toward reversing diabetes, reversing high blood pressure, even preventing cancer by food choices," Nadeau says.
[F] In the big picture, says Dr. Richard Afable, CEO and president of St. Joseph Hoag Health, medical institutions across the state are starting to make a philosophical switch to becoming a health organization, not just a health care organization. That feeling echoes the beliefs of the Therapeutic Food Pantry program at Zuckerberg San Francisco General Hospital, which completed its pilot phase and is about to expand on an ongoing basis to five clinic sites throughout the city. The program will offer patients several bags of food prescribed for their condition, along with intensive training in how to cook it. " We really want to link food and medicine, and not just give away food," says Dr. Rita Nguyen, the hospital’ s medical director of Healthy Food Initiatives. " We want people to understand what they’ re eating, how to prepare it, the role food plays in their lives. "
[G] In Southern California, Loma Linda University School of Medicine is offering specialized training for its resident physicians in Lifestyle Medicine—that is a formal specialty in using food to treat disease. Research findings increasingly show the power of food to treat or reverse diseases, but that does not mean that diet alone is always the solution, or that every illness can benefit substantially from dietary changes. Nonetheless, physicians say that they look at the collective data and a clear picture emerges: that the salt, sugar, fat and processed foods in the American diet contribute to the nation’ s high rates of obesity, diabetes and heart disease. According to the World Health Organization, 80 percent of deaths from heart disease and stroke are caused by high blood pressure, tobacco use, elevated cholesterol and low consumption of fruits and vegetables.
[H] "It’ s a different paradigm (范式) of how to treat disease," says Dr. Brenda Rea, who helps run the family and preventive medicine residency program at Loma Linda University School of Medicine. The lifestyle medicine specialty is designed to train doctors in how to prevent and treat disease, in part, by changing patients’ nutritional habits. The medical center and school at Loma Linda also has a food cupboard and kitchen for patients. This way, patients not only learn about which foods to buy, but also how to prepare them at home.
[I] Many people don’t know how to cook, Rea says, and they only know how to heat things up. That means depending on packaged food with high salt and sugar content. So teaching people about which foods are healthy and how to prepare them, she says, can actually transform a patient’ s life. And beyond that, it might transform the health and lives of that patient’ s family. " What people eat can be medicine or poison," Rea says. "As a physician, nutrition is one of the most powerful things you can change to reverse the effects of long-term disease. "
[J] Studies have explored evidence that dietary changes can slow inflammation (炎症) , for example, or make the body inhospitable to cancer cells. In general, many lifestyle medicine physicians recommend a plant-based diet—particularly for people with diabetes or other inflammatory conditions.
[K] "As what happened with tobacco, this will require a cultural shift, but that can happen," says Nguyen. "In the same way physicians used to smoke, and then stopped smoking and were able to talk to patients about it, I think physicians can have a bigger voice in it. " [br] A healthy breakfast can be prepared quickly and easily.
选项
答案
A
解析
该段最后三句提到,纳多医生建议斯科特早上榨果汁,他还指出水果确实对大脑很有好处,且果汁准备起来既快又容易。题干中的healthy breakfast是对原文中的fresh juices in the morning,fruits are really good for the brain的概括性表述,prepared quickly and easily对应原文中的quick and easy to prepare,故答案为A。
转载请注明原文地址:https://tihaiku.com/zcyy/3396905.html
相关试题推荐
Overthepastdecade,theenvironmentalmovementhasexplodedontothemindo
Overthepastdecade,theenvironmentalmovementhasexplodedontothemindo
Overthepastdecade,theenvironmentalmovementhasexplodedontothemindo
[originaltext]Forseveralyears,humanresourcesdirectorPeteTapaskarsay
[originaltext]Forseveralyears,humanresourcesdirectorPeteTapaskarsay
Overthepastdecade,theenvironmentalmovementhasexplodedontothemindo
Overthepastdecade,theenvironmentalmovementhasexplodedontothemindo
Overthepastdecade,theenvironmentalmovementhasexplodedontothemindo
[originaltext]Oneimportantthingaboutartmovementsisthattheirpopular
【B1】[br]【B11】A、prospectB、progressC、processD、productC本句的主语it指的是language,语言只
随机试题
Eunicetoldmeinheremailthatherwish______acollegeteacher______cometru
[originaltext]Monarchbutterfliesareacommonsummersightinthenorthern
AnInvitationtoaKeynoteLectureDirections:Forthispart,youareal
某分部工程的网络计划图如下图所示,图中存在的错误不包括( ) A.有多余虚工
A.参加国家医学资格考试 B.参加国家医师资格考试合格 C.注册后卫生部门认
患者,男,52岁。确诊为肝性脑病,现给予乳果糖口服,目的是为了A:导泻 B:酸
下列参数中,属于流水施工空间参数的是()。A.流水强度 B.技术间
下列哪项不是尿路感染的易感因素A.不洁性活动 B.尿路梗阻 C.过度憋尿
根据我国公司法,参加股份有限公司设立活动并对公司设立承担责任的主体称为( )。
企业持有存货的数量多于合同数量的,应以合同价格为基础确定其可变现净值,并与其相对
最新回复
(
0
)