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[audioFiles]audio_ezf_m_0157(20102)[/audioFiles]
[audioFiles]audio_ezf_m_0157(20102)[/audioFiles]
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2023-11-14
33
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Apples
Apples are the second most valuable fruit crop in the United States, after oranges./ Autumn is a time when fresh apples are everywhere./ They are not native to the country./ Research shows that apples came from Central Asia./ But they are believed to have been grown in America/ since the early sixteen hundreds./
Washington State, in the Pacific Northwest,/ produces the country’s biggest apple crop./ New York and Michigan are also big producers./ Among nations, China is the biggest grower followed by the United States and Turkey./
This year, American growers expect to harvest/ nearly four thousand five hundred million kilograms of apples./ That is a little less than last year’s record harvest./
Apples are a member of the rose family./ Apples come in reds, greens and yellows./ About two thousand five hundred kinds grow in the United States./ Three times that number are grown around the world./
In the United States, three fourths of apples are eaten fresh./ Some are made into sweet foods like apple pie./ The rest are processed to make products such as apple juice,/ apple cider, apple sauce and vinegar./
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