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  3. The cuisine of Mexico can be dated back to 700 B.C., when the area was popul

The cuisine of Mexico can be dated back to 700 B.C., when the area was popul

游客2023-10-05  43
问题     The cuisine of Mexico can be dated back to 700 B.C., when the area was populated by Indians whose staple food was corn. In the centuries to follow, the region’s farmers developed other important crops as well, including beans and chilies. In 1519, the Spanish arrived. Though they turned Mexico into a colony, these Spanish also introduced important new foods like wheat, pork, beef and dairy products.
    Visiting to an authentic(正宗的)Mexican restaurant is a good way to discover the richness of Mexican cuisine. To begin, you may order some tasty appetizers like cheese quesadillas. For the next course, you can’t miss a chicken chimichanga, which has a delicious, mild flavor. Another choice is a beef enchilada. Covered with spicy tomato sauce and topped with cheese, it will set your taste buds dancing.
    To complete your Mexican meal, try a scoop of fried ice cream. Besides cooling you down, it will leave you wondering how the cook managed to deep fry the ice cream without melting it. [br] In ancient times, ______ was the most important food for Indians of the area that is now Mexico.
选项 A、chicken
B、beef
C、beans
D、corn
答案 D
解析 事实细节题。题目询问居住在现在的墨西哥地区的古代印第安人的主食是什么。根据文章首段首句可以判断出corn(玉米)是当时印第安人的主食。因此，选项D为正确答案。
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