首页
登录
职称英语
[originaltext] I want to talk about Vietnamese cuisine. To many of you, it m
[originaltext] I want to talk about Vietnamese cuisine. To many of you, it m
游客
2023-08-17
63
管理
问题
I want to talk about Vietnamese cuisine. To many of you, it may sound just like Chinese cuisine or Indian cuisine, but in that part of the world where I come from, Vietnam, China, Korea, each country has a very distinctive style of cooking and making food. It’s very special for me that people appreciate Vietnamese food.
Vietnamese food is very nutritious, but much less spicy than Thai food. We use a lot of ingredients that are only in Vietnam. In Vietnam, the daily cooking is not much different from eating out. You eat almost the same type of food back home and in restaurants. There’s nothing too different from what you get in a restaurant, which maybe in other countries may be considered more special than the homemade food.
One of the most famous Vietnamese dish is the spring rolls. And in Vietnamese, it’s called "nam". And since it’s very popular around New Year and, you know, for a feast, a New Year party and stuff like that. So it’s called spring rolls. And Vietnamese spring rolls are very different from those made by American Chinese. And it’s made with very thin rice paper, instead of the thick one that you see that Chinese spring rolls are wrapped in.
Another special type of Vietnamese food is fish sauce. And fish sauce tastes very good, but not too many foreigners like the smell of fish sauce at first. But once they’ve tried it, they kind of love it. In Vietnam, fish sauce is used almost in every meal. We can fry vegetable with fish sauce. We can make it into sauces for dipping other food in. It’s very tasty. And here in America, fish sauce doesn’t taste like it tastes back home for me. So I really want a chance to have a good Vietnamese meal with real good fish sauce.
The food in Vietnam is, to me, it’s much tastier than the food in America In Vietnam we eat a lot more healthy food, not like in America, and people eat the steak without any sauce on it, which to me is very tasteless.
20. What misunderstanding does the speaker say about Vietnam food?
21. What does "nam" in Vietnamese refer to?
22. What do we learn about fish sauce in Vietnam from the talk?
选项
A、Vietnamese food.
B、Spring roll.
C、Fish sauce.
D、Homemade food.
答案
B
解析
主讲人介绍的第一种越南特色美食是春卷(spring roll),并提到越南语将春卷叫作nam,故B项为答案。
转载请注明原文地址:https://tihaiku.com/zcyy/2934376.html
相关试题推荐
[originaltext]Ifyou’recarefulenough,you’llfindthatitiscommonnowad
[originaltext]Ifyou’recarefulenough,you’llfindthatitiscommonnowad
[originaltext]Ifyou’recarefulenough,you’llfindthatitiscommonnowad
[originaltext]InBritainthebiggestnumberofworkingforeignerscomesfro
[originaltext]Peter:(19)ThelawontaxisisveryinterestingandIknowinLon
[originaltext]Ababyspendsthefirstyearoflifelearningtolisten.(9)A
[originaltext]Ababyspendsthefirstyearoflifelearningtolisten.(9)A
[originaltext]W:Hi,Scott,haveyouheardaboutDianarecently?M:No,Ihave
[originaltext]W:Hi,Scott,haveyouheardaboutDianarecently?M:No,Ihave
[originaltext]W:Hi,Scott,haveyouheardaboutDianarecently?M:No,Ihave
随机试题
Ifyouwerestartingatopuniversitytoday,whatwoulditlooklike?Youw
[img]2012q2/ct_eyyjsdz2009a_eyyjsdreada_0219_20121[/img]Theopeningofyour
ICry,ThereforeIAmA)In2008,ataGermanzoo,agori
______(面对疾病的意外爆发),allofusbraveddifficultiesandhardshipsinanindomitabl
31岁男性,昨日部门聚餐后3小时突发腹部剧痛,恶心、呕吐,吐大量胃内容物。3个月
采取电话沟通收集客户信息的优点有() Ⅰ.工作效率高 Ⅱ.营销成本低
咯血的原因有下列几种,但除外A.支气管疾病 B.心脏病 C.白血病 D.肺
下列属于单位工程进度计划编制依据的是( )。 A、主管部门批示文件 B、
依据《站用直流电源系统运维细则》的规定,直流母线失压时,首先检查直流母线上设备,
行政复议期间具体行政行为不停止执行,但是有( )情形的,可以停止执行。A.被申请
最新回复
(
0
)